We often focus on the beans or the brand when chasing the perfect cup of coffee. But have you ever considered the water you use?

If your brew tastes off, despite using top-quality classic coffee pods, the culprit might be closer than you think, right from your tap.

Water makes up over 90% of your coffee, so it directly influences the flavour, aroma and the mouthfeel of your drink. Without the right water, even the best pods can fall flat. So, let’s take a closer look at how water quality shapes your brew and what you can do about it.

Why Water Quality Really Matters?

When you brew a coffee pod, water draws out the oils, acids and flavour compounds from the coffee grounds. If your water contains too many minerals like calcium and magnesium, it can over-extract certain elements, making your coffee taste bitter or metallic.

Chlorine, which is often found in tap water, can also dull the delicate notes of coffee. On the other hand, water that is too soft or stripped of minerals can lead to a flat or lifeless brew. So, it is all about balance. Clean and filtered water with moderate mineral content can be ideal and let the flavours of your coffee come out perfectly.

Types of Water and Their Effects on Taste

Not all water is the same. Hard water generally contains high levels of dissolved minerals. While it can be safe to drink, it can overpower the subtle flavours in classic coffee pods and leave a chalky aftertaste.

Soft water, which is generally less harsh, may also not be suitable for extracting enough flavour. In such a scenario, bottled water can seem to be a solution, but it’s often inconsistent and expensive.

This is why filtered tap water offers the best middle ground. It removes the impurities and also has just enough minerals to perfectly highlight the richness of your brew.

Simple Steps to Improve Your Coffee Water

You don’t need high-end gadgets to fix your water for the perfect brew. Simply follow these steps and get the best results for your refreshments.

  • Start by testing your tap water’s hardness. Most water companies offer this info online.
  • After that, consider installing a basic water filter or using a jug with a carbon filter.
  • Clean your coffee machine regularly, as lime scale buildup can also affect the taste.
  • If you use filtered water every time, you not only protect your appliance but also get consistent and better-tasting results from your favourite classic coffee pods.

High-quality pods deserve high-quality water. The classic coffee pods from Quaranta Caffe deliver full-bodied flavour, rich crema and a smooth finish. By simply improving the water you use, you unlock a richer and more enjoyable coffee experience. So, don’t let poor water hold back your morning ritual.

Explore Quaranta Caffe’s range of premium classic coffee pods and give them the water they deserve. Your taste buds will thank you.